7. 403.3.1.1.2.3.3.1 System ventilation efficiency. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Washington Seafood Processors Pandemic Response and Safety Grant, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors. 9. The installed airflow is not required to be field-verified where an exhaust airflow rating at a pressure of 0.25 in. Section 606Smoke detection systems control. Kitchen Range Hood Airflow Rates (CFM) and ASTM E3087 Capture Efficiency (CE) Ratings According to Kitchen Range Fuel Type. Environmental Health Services For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Page 40 Washington State Retail Food Code (2) Condiments at a VENDING MACHINE LOCATION must be in individual packages or provided in dispensers that are filled at an APPROVED location, such as the FOOD ESTABLISHMENT that provides food to the VENDING MACHINE LOCATION , a FOOD PROCESSING PLANT Section 606 Commercial cooking equipment and systems. Register for the International Restaurant & Foodservice Show with Sam Tell. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m. You can check with your local health department on how restaurants performed on their most recent inspections. Webcontact the local building department for timelines and requirements and confirmation that your proposed use of the property and structure conforms to local land use Mentor with an experienced home inspector for 40 hours of field training and 5 actual inspections. Where openings front on a street or public way, the distance shall be measured from the closest edge of the street or public way. An auxiliary drain pan without a separate drain line shall be provided under the coils on which condensate will occur. 0000011050 00000 n 12. Certain foods must to be kept at proper temperatures for safety. 606.2.2 Common supply and return air systems. 5 Important elements for restaurant branding. Clothes dryer exhaust, Section 504.4. Additional safeguards for occupied buildings. 0000006439 00000 n Can I use my home kitchen as a catering kitchen? Mechanical exhaust is required and recirculation from such spaces is prohibited. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. Transfer fans shall meet the sone rating above and have whole house ventilation controls in accordance with Section 403.4.5. %PDF-1.7 % Additionally, makeup air shall be provided when required by Section 504.5. H. You can check with your local health department on how restaurants performed on their most recent inspections. 2. The auxiliary pan drain shall discharge to a conspicuous point of disposal to alert occupants in the event of a stoppage of the primary drain. https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/retail-food-service-haccp, 7 NSF. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. Food workers must wash hands twice after using the restroom once in the restroom and then immediately upon returning to the kitchen. For occupancies other than science laboratories, where there is a wheel-type energy recovery ventilation (ERV) unit in the exhaust system design, the volume of air leaked from the exhaust airstream into the outdoor airstream within the ERV shall be less than 10 percent of the outdoor air volume. 506.3.9.1 Grease duct horizontal cleanout. Bellevue, WA 98007, Phone: 206-477-8050 (answered until 3:00 pm). Want a tour, or just have questions? Supply air to a swimming pool and associated deck areas shall not be recirculated unless such air is dehumidified to maintain the relative humidity of the area at 60 percent or less. Pressure vessels used for unheated water supply. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. 606.2.4 Corridors serving Group R occupancies in other than high-rise buildings. 0000006325 00000 n 1. How about expanding to another location? 1. 0000012890 00000 n https://www.fda.gov/media/110822/download, 6 FDA. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. 2. 403.3.1.1.2.3.1.2 Design system population. 10 (M5) screws. 7. 5. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. An approved area smoke detector system located in the return air plenum serving such units. Central supply or exhaust fans serving multiple residential units do not need to comply with the maximum fan sone requirements. 0000005403 00000 n 2. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. 4.1. Completed catering permit applications and payments, use of commissary/shared kitchen agreement and menu may be mailed to either of our offices (addresses below). Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. Section 404Piping system installation. The commissary is an essential part of a caterer's operation and must have facilities for supply storage, equipment cleaning, food preparation and other food service-related activities. Exhaust outlets serving structures in flood hazard areas shall be installed at or above the elevation required by Section 1613 of the. 0000036824 00000 n FDA Food Code. FDACS does not require hot water at the mop sink. 403.4.2 Whole house mechanical ventilation rates. https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, 8 San Diego County. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. Manual controls shall be provided with ready access for the occupant. Inlet free area maximum velocity may exceed 500 feet per minute when a factory-built combined exhaust/intake termination fitting is used. Fuel-fired appliances that automatically shut down operation in the event of a stoppage in the condensate drainage system. 1. HTML PDF: 51-54A-0701: Pressure tanks used in conjunction with coaxial cables, telephone cables, power cables and other similar humidity control systems. 10. 7.2. The receptacle must be identified for use only with the fire alarm system by an identification plate or engraved cover with letters at least 1/4 inch high. Attn: Food Section Plan Review. It also demands close attention to details. 0000016678 00000 n Page 6 Washington State Retail Food Code (b) FOOD ESTABLISHMENT includes: (i) An element of the operation such as a transportation vehicle or a central preparation facility that supplies a vending location or satellite feeding location unless the vending or feeding location is If you are at high risk for foodborne illness, avoid certain foods such as sprouts, undercooked meats or eggs, and raw oysters. Screens shall not be installed at the duct termination. Incidental air movement from pressurized rooms within health care facilities, provided that the corridor is not the primary source of supply or return to the room. If you are renewing an existing food business permit (with no changes to ownership, facility, or menu,) you may do so using our online services portal. Individual smoke detectors shall not be required for each fan-powered terminal unit, provided that such units do not have an individual design capacity greater than 2,000 cfm (0.9 m. 1. Where located within a dwelling unit, the use of corridors for conveying return air shall not be prohibited. It's easier than you think. Additional safeguards for Type I and II construction. Testing for the intermittent kitchen exhaust systems shall occur with the whole house ventilation system operating and with all dwelling unit or sleeping unit entry doors closed. Food service cannot be approved in a home kitchen, unless there are two separate kitchens. WebOpening a permanent food establishment Annual health permits are required to operate a food service establishment in Clark County. With the exception of smoking lounges, the ventilation rates in Table 403.3.1.1 are based on the absence of smoking in occupiable spaces. 6. 2. 506.3.9.2 Grease duct vertical cleanouts. The shutdown of fan-powered terminal units may be performed by a building automation system upon activation of smoke detection as described in Section 606.2.2, Exception Items 1, 2, or 3. A minimum of 3 feet (914 mm) separation shall be maintained between other environmental air exhaust outlets and other dwelling or sleeping unit factory-built intake/exhaust combination termination fittings. 2.3. 4. Food service operators in Washington follow many precautionary steps to serve your food safely. 2. HTML PDF: 51-54A-0607: Reserved. Section 505Domestic cooking exhaust equipment. This distance shall be maintained from the point of ladder access to the bottom of the roof hatch. Boiling, steaming and warming precooked food, Community or party room in apartment and condominium, 1. The design and installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS. A meat cutter approved by the local health agency must process the game meat. The table includes hyperlinks to state building code agencies as well as relevant documents. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. There shall be a minimum of 18 inches (457 mm) between rails. 0000006551 00000 n Many businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. Be located within 3 feet (914 mm) of horizontal discharge fans. Exhaust fan operation shall be monitored in an. An area smoke detector system as prescribed in the exception to Section 606.2.1. 8. Spaces unheated or maintained below 50F are not covered by these requirements unless the occupancy is continuous. Fire safety requirements for existing buildings. 403.3.1.1.2.3.2 System ventilation efficiency. 8.2. Alternate balanced whole house ventilation systems and local exhaust systems subject to the Washington State Energy Code, Residential Provisions serving Group R dwelling units designed and commissioned in accordance with ASHRAE Standard 62.2 are permitted. 1. This deals with anything from proper bathroom sanitation standards to the proper installation of hood, duct, and exhaust outlets, to grease trap requirements. 2 See WAC 296-46B-901 (7)(b) for a list of Class A basic electrical work. Rates are per water closet or urinal. Before a new health permit can be issued, a plan review must be conducted to ensure compliance with the 2.5. 2. Standard 1910.37. https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, 5 FDA. Tell the food service establishment's manager when you notice food safety concerns or give a compliment to the manager when you notice safe food handling. What forms or documents do I need to submit? Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. Alternative automatic fire-extinguishing systems. The duct shall not have openings that communicate the corridor with adjacent spaces or rooms. Domestic kitchen exhaust ducts may terminate with other domestic dryer exhaust and residential local exhaust ducts at a common location where each duct has an independent back-draft damper. WebBuilding Code Amendments Residential Code Amendments Mechanical Code Amendments Fire Code Amendments Plumbing Code Amendments Energy Code Ventilation Code Historic Code Book traversal links for State Building Code Building Code Amendments To do so, they must undergo a health inspection. 0000048046 00000 n Use of a corridor as a source of makeup air for exhaust systems in rooms that open directly onto such corridors, including toilet rooms, bathrooms, dressing rooms, smoking lounges and janitor closets, shall be permitted provided that each such corridor is directly supplied with. Recirculated air serving systems without wetted cooling coils or with unducted heater (hydronic coils, fossil fuel heating elements or electric resistance heating elements) do not require filtration at the terminal device. 3. The flow rate for the outdoor air intake must be tested and verified at the minimum ventilation fan speed and the maximum heating or cooling fan speed. 7.6. Submit an Exam Application Mechanical exhaust is required and recirculation from such spaces is prohibited except that recirculation shall be permitted where the resulting supply airstream consists of not more than 10 percent air recirculated from these spaces. 3. Ventilation Code. Book a tour today! 6. 1. Explore all of OSHAs requirements here. 3. Combustion exhaust shall be located on the exterior of the building in accordance with Section 501.3.1 Item 2 for product conveying exhaust. Transfer air movement required to maintain pressurization difference within health care facilities in accordance with ASHRAE 170. Unfired pressure vessels having a volume of 5 cubic feet (0.14 m. 5. Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. 5. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. 1. 3. To be considered for this exception, a remote mounted fan shall be mounted outside the kitchen, and there shall be at least 4 feet (1 m) of ductwork between the fan and the intake grille. Where mechanical exhaust is required by Note b in Table 403.3.1.1, recirculation of air from such spaces shall be prohibited. 1. 2. Section 505Domestic cooking exhaust equipment. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. 6. Domestic dryer exhaust ducts may terminate at a common location where each duct has an independent back-draft damper. Mechanical exhaust required and the recirculation of air from such spaces is prohibited. The pan shall have a minimum depth of 1 1/2 inches (38 mm), shall not be less than 3 inches (76 mm) larger than the unit or the coil dimensions in width and length and shall be constructed of corrosion-resistant material. Protect yourself from foodborne illness when you dine out by following these tips. Screens shall not be installed at the termination. Whether youre in the business of food processing, In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. CloudKitchens 2023. All rights reserved. 1. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. Design and installation of the system or equipment shall be carried out in accordance with manufacturers' installation instructions. 3. The list has remained unchanged in the 2017 and 2020 editions of the NEC. Establish corrective actions Once hazards or instances of noncompliance are identified, you must take corrective actions and then record them. The sleeve shall be secured to both sides of the wall and all four sides of the sleeve with minimum 1.5-inch by 1.5-inch by 0.060-inch (38 mm by 38 mm by 1.52 mm) steel retaining angles. Where openings front on a street or public way, the distance shall be measured from the closest edge of the street or public way. 5. Association of Home Appliance Manufacturers. If you choose to eat these foods raw or undercooked, you increase your risk of foodborne illness. 403.3.2.1 Outdoor air for dwelling units. Snohomish County Health Department. In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. All it takes is a single act of negligence to damage your reputation and make your ability to operate irreparable. Learn how to plan, finance, and grow your business with our comprehensive guide. There must also be a visual and auditory alert system that notifies employees in the case of fire or gas detection. Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. 403.4.5 Whole house ventilation controls. This means you can focus on making the best food possible. Extrapolation beyond the table is prohibited. 88 0 obj <> endobj xref Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. These requirements are detailed in the Food Service Plan Guide. Remote mounted fans need not meet sound requirements. 2. Restaurant Fire Protection Basics. When designing your commercial kitchen layout, its essential to keep these requirements in mind. Ladders shall be protected against corrosion by approved means. 0000084515 00000 n Webplan. H\0=ObDAB8)RE>4#5X`tv2Oa2kpc9\.rV I')O?4>5IMj^~O&==on2+&\VL:O{;6z;=;~=`ySMU\IBw}L;_?xj&?EyO1 ;ff^#sO1v2[d,l6f=Gip-6fA`A`A`A`A`17A}M7A}`v4;fG`v4;fGtt:8m6e]E]e]E]e]E]e]E]e]E]e!W^) T_KQx}mY.k}G~O{=~O{=~O||),3~K!-r?l; /v[8me;IngH 0 J, endstream endobj 97 0 obj <> endobj 98 0 obj <> endobj 99 0 obj <>stream 1. WebFor the purposes of NEC 210.8(B), kitchen means any area where utensils, dishes, etc., are cleaned or where food or beverages are prepared or cooked. 0000015983 00000 n 1. In other than Group I-1 and I-2, where installed in accordance with the manufacturer's installation instructions and where mechanical ventilation is otherwise provided in accordance with Chapter 4, listed and labeled ductless range hoods shall not be required to discharge to the outdoors. 1. 403.4 Group R whole house mechanical ventilation system. The appliance is not required to be removable or replaceable through the enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers. 9. 3 NFPA. Kitchenettes require exhaust when they contain a domestic cooking appliance range or oven that is installed in accordance with Table 507.1.2. Smoke detectors required by Sections 606.2.1 and 606.2.3. We recommend consulting with an industry expert on how to start a ghost kitchen before beginning your restaurant venture. 6. 0000002834 00000 n 10. 3. w.g. Washington State Department of Agriculture Theyll likely check on the following: Ingredients and their storage Refrigeration and storage cleanliness and organization Cold storage temperature ranges Temperature monitoring equipment Storage methods and areas Proper food labeling Thawing methods Produce prep Cleaning Food handling Heating and cooking equipment Cooking surfaces Staff. This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. Exhaust fans shall be tested and rated in accordance with HVI 915, HVI 916, and HVI 920 or equivalent. 1. People Outdoor Airflow Rate in Breathing Zone, Area Outdoor Airflow Rate in Breathing Zone R, manicure and pedicure station shall be provided with a. (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. Conduct a hazard analysis This lists the chemical, biological and physical hazards that could cause injury or illness if not controlled. https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, Theres more where that came from.Get in the know and check out our additional insights, Here's how to franchise a restaurant. From beginning steps and common configuration styles to tips and insights about equipment, layout, and implementation, this useful guide is a valuable resource for achieving the perfect commercial kitchen design. Intermittent domestic range exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. Lot lines shall not be defined as a separation from a street or public way. Ducts for domestic kitchen cooking appliances equipped with downdraft exhaust systems shall be permitted to be constructed of Schedule 40 PVC pipe and fittings provided that the installation complies with all of the following: 2.1. Looking for some restaurant branding ideas and inspiration? Get in touch to start cooking for delivery with CloudKitchens. 2.5. Well be in touch shortly and cant wait to learn more about you. 2. Naturally, this tends to be more rigorous and comprehensive. In addition, exit routes must be unobstructed and kept free of hazardous materials or furnishings. Nonmetallic flexible air connectors in accordance with Section 603.6.2 that connect an overhead metal duct to a diffuser, grille, or register where the metal duct and diffuser, grille, or register are located within the same room. The food code, as well as some great information to help food establishment operators meet new requirements, is available here.. One new requirement is for most food establishments to have a Certified Food Protection Manager (CFPM) on For specific systems see the following sections: 8.1. 4. contact (360) 902-1800. 9. Whole house mechanical ventilation system shall be provided with controls that enable manual override off of the system by the occupant during periods of poor outdoor air quality. 307.2.4.1 Ductless mini-split system traps. 0000046878 00000 n Also, to pass, these items must be easily cleanable, which can help you avoid food safety violations. A Type I hood shall not be required in an R-2 type occupancy with not more than 16 residents. Emergency responder communication coverage. (VIAQ Code is now superseded by requirements in the International Mechanical Code and International Residential Code) Note: This code will be repealed as of July 1, 2010. 5. Powered micromobility devices and powered industrial trucks. WebWashington State Building Code (State Building Code Council) Minimum requirements for a building permit (Washington Association of Building Officials) Questions? 507.1.2 Domestic cooking appliances used for commercial purposes. Choosing the right equipment to ensure compliancy with these and other regulatory requirements also gives the all-important peace of mind in knowing your oven is always cooking your food to just the right temperature, and your produce is always adequately chilled in the refrigerator. The following referenced standards are added to Chapter 8. not balanced whole house ventilation systems. 1. Web1 Equipment that is repaired in an off-site repair facility is exempt from permits, inspections, and licensing requirements. Everett, WA 98201-3900. Mechanical ventilation for health care facilities licensed by Washington State shall be designed and installed in accordance with this code and the following provisions of the Washington Administrative Code (WAC): Mechanical ventilation in ambulatory care facilities shall comply with Chapter 246-330 WAC. These kitchens need not be large or fancy, but they must meet county and state Food Establishments/Certified Kitchens (360) 397-8001 Washington State Department of Agriculture Food Processing (360) 902-1876 foodsafety@agr.wa.gov. 7.7. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. https://www.fedsig.com/sites/default/files/news/pdf/IS-OSHA%20913.pdf. 403.3.2 Group R-2, R-3 and R-4 occupancies. Employee training and response procedures. 0000018210 00000 n We use cookies to personalize content, analyze traffic, and for advertising. 2. 0000012137 00000 n 2. 6. Start your franchising journey now! A Field Plan Review is required to ensure that your processes and equipment needs are compatible with the kitchen facility. OSHA and the FDA set stringent regulations on how a business must act in order to reduce the likelihood of an employee or a guest being harmed. The rated airflow value listed in the HVI, AHAM, or equivalent directory. 1. 2. Restaurants and other permitted food establishments do not need a separate permit for catering activities, as long as the catering activities are done from the existing permitted kitchen. 3. 0000046965 00000 n This involves completing a food safety training course and passing a food safety exam. 5. 1. Although NSF certification isnt a requirement for restaurants, its highly recommended. Return air from such spaces only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. The ductwork within the shaft shall be designed and installed without offsets. 2. Web requirements. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE, DISPOSITION OF SECTIONS FORMERLY CODIFIED IN THIS TITLE, These rules are adopted under the authority of chapter, The purpose of these rules is to implement the provisions of chapter, In the case of conflict between the duct sealing or insulation requirements of Section 603 or Section 604 of this code and the duct sealing or insulation requirements of chapter, The exceptions and amendments to the International Mechanical Code contained in the provisions of chapter. What Are the Requirements for a Commercial Kitchen? These foods may include raw oysters, raw milk or raw milk cheeses, Corridor smoke detection is not required to close the supply inlet smoke/fire dampers when the smoke/fire dampers are used as part of an approved building stairwell or elevator hoistway pressurization smoke control system. The Occupational Safety and Health Administration (OSHA) is the federal agency a restaurateur must work with when designing and operating a restaurant kitchen. Need help? 2. And, a great past inspection is no guarantee that a mistake might not be made in the future. Where the fully ducted HVAC system metal ductwork penetrates a corridor fire partition, the ductwork shall be continuous without openings to the corridor, to a mechanical room, or to a shaft enclosure. Their job is to ensure that the health and safety of employees across the country meets their standards. 0000001316 00000 n may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. 4. Commercial building departmentincluding questions about sign a large grill or premises is wa. Smoke detectors are not required in the air system where all of the air is exhausted and not recirculated back to any portion of the building. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. \/._Jm aHJA0 Y endstream endobj 89 0 obj <>>>/Lang(en-US)/Metadata 86 0 R/Names 90 0 R/Outlines 74 0 R/Pages 85 0 R/Type/Catalog/ViewerPreferences<>>> endobj 90 0 obj <> endobj 91 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/Properties<>>>/Rotate 0/Tabs/W/Thumb 75 0 R/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 92 0 obj [93 0 R] endobj 93 0 obj <>/Border[0 0 0]/H/N/Rect[385.031 570.794 433.913 558.674]/Subtype/Link/Type/Annot>> endobj 94 0 obj <> endobj 95 0 obj <> endobj 96 0 obj <>stream 0000014418 00000 n Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. The installed airflow is not required to be field-verified where an exhaust airflow rating at a pressure of 0.25 in. 2. Thats because it often is. The building automation system is not required to be listed as a smoke control system and is not required to comply with UL 864. 2. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, 2 OSHA.